These masters are not only the creators

of this iconic drink but also act as contemporary alchemists whose skills and wisdom have

been passed down through generations for centuries. Each step in the mezcal-making process bears

the unique character of each of them.

Their own identity, closely linked to the rich traditions

of local cultures, is thus transmitted in their liquid art. Mezcal has had a long history, having been despised

and banned by the ruling Spanish crown since

its earliest days. By illegally producing mezcal,

the maestros mezcaleros expressed their defiance

against Spanish colonisation and their resentment against efforts to reshape their own culture.

The importance of traditional mezcal production stems from its reverence for the agave plant, which played a key role for indigenous peoples not only in

everyday life but also in ritual life.